Company Name: The Recruitment Specialists
Company Location: Cape Town
Location: Camps bay
Application Closing Date: Wednesday, October 19, 2016
Introduction
We are looking for a technically focused, detail orientated and highly organised team player who can operate under pressure to control the Hotel food store in accordance with Hotel Hygiene Standards.
Market related salary
Benefits include pension (7.5% company contribution + 7.5% employee contribution); optional Discovery Medical Aid (company pays 50% of premium); Discretionary Annual Bonus; Complimentary Staff Transport, Uniform, Laundry, Meal
Minimum Experience or Qualification:
· Grade 12
· Must have at least 2 years experience in a store controller role.
· Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
· Working knowledge of a Stock Control program; exposure to F’nB Shop advantageous
· Proven experience in managing costs within budget parameters
· Proven practical understanding of food hygiene, storage and stock rotation procedures
· Presentable
· Good command of the English language
· Able to work flexible hours including late shift, week-ends and public holidays, particularly over month-end
Key Performance Objectives:
· Issue goods requested by users from stores on authorised stores issues/requisition forms, ensuring goods are signed for by the person collecting the goods. Capture details of issues to outlets into FB cost control programme and file signed documentation.
· Processing orders as per the head chef to maintain stocks at par levels and in accordance with operating requirements.
· Attend weekly function meetings to ascertain extraordinary order requirements for the week.
· Receive deliveries into stock checking, quantities, values, and expiry dates and signing for them in accordance with the hotel procurement policy.
· To check that delivery vehicles are kept in a clean hygienic condition at the correct temperatures.
· To check that the temperatures of produce is correct to ensure the quality of the product.
· Capture delivery note/invoice data into stock control system, attach to the original approved order and pass on to the Accounts department for payment on a daily basis.
· Process inter-outlet transfer sheets daily from all outlets and Capture details into the cost control program on a daily basis and file.
· Ensure that goods are packed in stores in accordance with stock sheets and with due regard to preservation of stock and hygiene regulations / standards.
· To check the fridge and freezer temperatures daily ensuring that are within correct food storage parameters.
· Control stock through stock checking and explain variances.
· Take stock in stores as specified in the monthly stock take schedule.
· Prevent unauthorised entry into stores.
· Report all after hours entries into stores daily to the head chef.
· Ensure that all stores are kept clean and tidy at all
On Application please include:
Your CV in Word format
A recent photo of yourself that is suitable for a job application
A copy of your ID/Passport and work permit if relevant
Reference letters that could make your application stronger
How to Apply?
Call us: 0110101000
Contact Person: Sally Kuschke
Remuneration: R0 per month + Salary to be discussed on application
Send CV to: cv.1E7E88E1.0@applythis.net