Reference Code: SAB-ZA-19950
Key Purpose Statement
To operate, control and maintain machines in the syrup making plant. To manufacture quality products as per daily
operational plan.
Competence Requirements
- Matric with Maths and science
- 2 Years production experience in an FMCG environment
- Good vision, hearing and sense of smell. Physical strength, stamina and fitness
Output and Accountabilities
- Produced syrups
- Sanitised equipment
- Controlled sugar usage
- Transferred and changed over syrups
- Completed data sheets
- Completed and recorded quality control tests
- Maintained safe and hygienic work area
- Solved situational problems
- Maintained and repaired equipment
- Developed and achieved team goals
- Managed own development and performance
Additional Information
KEY ATTRIBUTES AND COMPETENCIES
- Team participation
- Attributes/ Attitudes:
- Calculations (advanced)
- Conceptualisation
- Customer orientation
- Reading comprehension
- Action planning
- Conformity
- Memory
- Organising
- Additional:
- Assembling
- Hand-eye coordination
- Perception
Employment Type
Permanent
Location
ABI Devland Manufacturing
Country
South Africa
City
Devland