Our client, a luxury hotel, seeks to appoint a Snr. CDP Pastry for their new confectionery section of their establishment.The purpose of this position is to provide innovative and well-presented food in all of the hotels outlets and in accordance with the very high standards set by this establishment, which serves a discerning clientele.If you meet the requirements below, then I would like to hear from you!JOB DESCRIPTION
Preparing and baking of cakes, tarts and confectioneries.Assist bakers if necessary.Cleaning of working area according to the health and safety regulations.Cleaning of equipment and utensils according to the health and safety regulations.Cleaning implements, tools, utensils or goods
Job Duties/Responsibilities
Check the quality of baking ingredientsKnead, roll, cut, and shape doughPlace dough in pans, molds, or on sheetsSet oven temperaturesPlace and bake items in hot ovens or on grillsPrepare equipment for bakingMeasure and weigh flour and other ingredientsCombine measured ingredients in mixers or blendersObserve color and state of products being bakedApply glazes, icings, or other toppings
REQUIREMENTS:
Relevant tertiary education and diploma or higher in Culinary arts requiredMinimum 1-2 years working experience in a 4-5* Hotel.Strong back ground in pastry requiredMenu planning and costing skills are requiredStrong hygiene control and safety procedures in the kitchen experience is requiredA la carte experience is a major advantageAn innovative and creative candidate with a passion for pastry and the industry is essential
Apply along with your profile photo in chef attire, written references + 4 images displaying your baking skills and your CV in word format
